Carl Linnaeus, The Lapland Journey, translated by Peter Graves (Edinburgh: Lockharton Press, 1995), p. 143.
Jokkmokk [2], 19/07/1732, ¶742:
Ember bread. Is baked from small fresh fish that have been pounded and mixed with a little flour before being baked or roasted on a spit by the fire. They use this in hard times.