Carl Linnaeus, The Lapland Journey, translated by Peter Graves (Edinburgh: Lockharton Press, 1995), p. 180.
Northern Husbandry, 17/08/1732, ¶1016:
Barley bread is of 3 kinds: 1. made from nothing but barley, 2. made from barley and husks, 3. made from nothing but husks with a few fistfuls of barley added sometimes: the everyday bread.