Since it would be hazardous to light fires in such houses during the summer, they have a separate building in which they cook. This is built of stone and is like a Lapp “kåta” except that it is 3 times as high and twice as wide. It does not, however, have a roof, though it is covered with straw and split fence posts like a wood-stack. In this they cook and distil their spirits. They build their brewing houses like those to be seen at some inns: that is to say, with a curbed roof, high but not particularly wide and supported by a beam.