A very fatty sort of sausage is made, usually without any meal in it. “Marfi” in Lappish. The liver, which is large, is boiled and eaten at once. The lungs are dried and salted a little and then eaten bit by bit; or they are simply dried and given to the dogs. The fatty intestines are split open, washed and cooked while still fresh; they taste good. The Lapps do not eat udders or testicles. The leg is skinned right down to the fetlock but they cannot get the hair off below that whatever methods they use or however hard they scrub, since the skin just comes off with it. Even when the foot is boiled the hair will not come out without taking the skin too. This is why the reindeer can kick through the snow. The hooves are thrown away.