Carl Linnaeus, The Lapland Journey, translated by Peter Graves (Edinburgh: Lockharton Press, 1995), p. 71.
Lycksele Lappmark, 01/06/1732, ¶306:
The roe is dried for making bread, dumplings and gruel.
Carl Linnaeus, The Lapland Journey, translated by Peter Graves (Edinburgh: Lockharton Press, 1995), p. 71.
Lycksele Lappmark, 01/06/1732, ¶306:
The roe is dried for making bread, dumplings and gruel.