We came in the evening to an island where there were fishermen who were farmers from Granön 45 miles away. They had built a house for themselves here, just like a sauna hut but without a stovepipe so that the smoke went out through the door. They slept on moss. They had hung up their fish to dry, 300 pounds of it, mostly pike and some char. The guts and fat had been scraped out of them and put aside to ferment; from it they would produce a fat or lard for greasing shoes.